As a caterer, cooking for others has become a way of life, we have enjoyed bringing people together over food. As a passionate cook, Susie has done years of, restaurant work, catering, fundraising dinners, rehearsal dinners, and weddings, as well as cooking for Spring Street International School.
Here at Wild Berry Farm we raise chickens and grow much of the produce and fruits for our Farm to Table dinners. We stay current with our local fishermen and fellow farmers and utilize the freshest ingredients. Our preparations are influenced by our worldly travels, and the artful table setting becomes an integral part of the whole dinning experience. And there are always fresh Island Grown flowers on the table!
Please contact us for our summer schedule of Farm to Table dinners show casing what’s fresh and local on San Juan Island.